- meal
- 食事（一食分）、料理、食べ物
- feed
- 食べさせる、エサを与える、給仕する、食べさせる
- diet
- 日常の飲食物、食事、食物、治療食
- food
- 食物、食料、食糧、飲み物に対する食べ物
- dietary
- 食事の、食事療法の
- nutrition
- 栄養物摂取、栄養、栄養物、食物、栄養学
- eating
- 食べること、摂食、食い入る食事用の、食用に適した
- foodstuff
- 食べ物、食糧、食材、栄養素
- Food Frequency Questionnaire (FFQ)
- 食事摂取頻度調査票。食事とがんなどの病気の関係を調べる研究（栄養疫学）に欠かせない基本的なツール。
- famine
- 凶作、飢餓、酷い空腹
- refeeding syndrome
- 高度な低栄養患者に急激な高熱量投与を行うことで、肺水腫や心不全、意識障害を引き起こした状態。
- Estimated Average Requirements (EARs)
- The EAR is an estimate of the average requirement of energy or a nutrient needed by a group of people (i.e. approximately 50% of people will require less, and 50% will require more).
- Reference Nutrient Intakes (RNIs；栄養摂取の基準)
- The RNI is the amount of a nutrient that is enough to ensure that the needs of nearly all a group (97.5%) are being met.
- Lower Reference Nutrient Intakes (LRNIs)
- The LRNI is the amount of a nutrient that is enough for only a small number of people in a group who have low requirements (2.5%) i.e. the majority need more.
- Safe Intake
- The Safe intake is used where there is insufficient evidence to set an EAR, RNI or LRNI. The safe intake is the amount judged to be enough for almost everyone, but below a level that could have undesirable effects.
